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Books home › 料理・グルメ › ニチレイフーズの広報さんに教わる 食材の冷凍…
🇯🇵 Original Japanese listing Book · 料理・グルメ
ニチレイフーズの広報さんに教わる 食材の冷凍、これが正解です!
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Author / creator 株式会社ニチレイフーズ Publisher / label KADOKAWA Release date 2023年06月02日
★ 4.5 · 39 reviews
JPY 1,650 tax included in Japan
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Listed price JPY 1,650
Author / creator 株式会社ニチレイフーズ
Publisher / label KADOKAWA
Public rating 4.5 / 5 (39)
Listing refreshed 2026-09-12 02:08 Check before continuing Edition, format and compatible device Release date, author or creator and publisher Stock, regional delivery and return policy Prices are shown in Japanese yen (JPY) The button opens a Japanese Rakuten service
About this title 🇯🇵 Original Japanese listing ★今、一番勢いのある冷凍の本! 食材高騰の救世主!★
★なんと150種類以上の食材の冷凍方法を大公開★
★驚愕の冷凍保存テクに朝の情報番組『グッド!モーニング』(テレ朝)や『THE TIME,』(TBS)のスタジオも騒然。10分にわたり詳細まで紹介★
「こちらの本、冷食のパイオニアが監修しているということもあり、今とても人気なんだそうです」
「冷凍食品のプロが家庭でできる食材の正しい冷凍方法を伝授する一冊」
ー『THE TIME』番組内コメント(2023/10/19)
★冷凍食品のプロが冷凍の正解を伝授。今日から使える!冷凍保存の便利帳★
長年冷凍食品を研究してきたニチレイフーズ直伝、冷凍をフル活用する神テク集です。
●焼き魚は温かいうちに冷凍したほうがいい
●実はレタスはホイルに包んで冷凍できる!
●トマトはザク切り冷凍が使いやすい
●なすはレンチンして丸ごと冷凍できる!
●じゃがいもは冷凍すれば4か月保存可能
便利調理テクや解凍・冷蔵保存の知恵、
うまみを落とさず、冷凍焼けを防いで冷凍するためのコツ、
冷凍豆知識やレシピが盛りだくさん。
冷凍ならではのおいしい食べ方を知り、
歴史的といわれる値上げの波に立ち向かいましょう。
1章 野菜・果物の冷凍保存
2章 肉の冷凍保存
3章 魚の冷凍保存
4章 乳製品・卵・大豆製品・練り物の冷凍保存
5章 主食類の冷凍保存
6章 惣菜・デザートの冷凍保存
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